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• KTH FOOD | 20 August 2026

  Food – waste – food: the ontological labour of food system transformation
• KTH FOOD | 27 August 2024

  Overcoming the Yuck Factor: Dr. Jonas House on Consumer Acceptance of Alternative Proteins
• Tasting Table | 12 January 2023

  11 Bug And Insect-Eating Practices Across The Globe
• Food in Canada | 15 July 2021

  Why insects are not the new sushi
• De Volkskrant | 2 June 2021

  Even blancheren, en dan in de wok
• Geographical | 28 February 2020

  Could insects really be the answer to feeding the world?
• Sifted | 12 April 2019

  Bug bites: Are insects the new sushi?
• Food Navigator | 17 October 2018

  Insects lack culinary identity to pierce Western markets, but sushi's success could hold lessons
• Shreveport Times | 11 June 2018

  Fab 4: Special sushi to try in Shreveport, Bossier City
• Food Navigator | 7 June 2018

  Edible insects insights Pt 3: Growth potential should pique interest of investors
• Vier Pfoten | 3 March 2017

  Interview mit Jonas House
• Washington Post | 1 December 2016

  What does the insect industry want? A cricket in every pot.
• Otago Daily Times | 19 October 2016

  Can insect foods fly?
• Slate | 10 October 2016

  Beyond the Insect “Yuck” Factor